Bring water with salt to a boil in a large kettle.

Put a large kettle of water on to boil for the pasta.

In a large kettle or deep fryer, heat the oil until it is very hot.

She reached up and lifted a large kettle down from a hook on the wall.

Bring a large kettle full of salted water to a bowl.

Place the wine in a large kettle and bring to a boil.

Heat the oil in a large kettle until hot.

Place them in a large kettle and cover with four quarts of water.

Place a large kettle over medium heat and add the salt pork.

Put the water, salt and 1 tablespoon of the olive oil into a large kettle.