Now bring a large pan of water to the boil.

Heat half of the vegetable oil in a large pan.

Place a large wide pan over medium heat, and add oil.

Put half the oil in a large pan, and turn heat to medium-high.

Place the stock in a large pan and bring it to a boil.

Set the bowl in a larger pan, filled with hot water.

You will also need a very large pan to hold the fish.

In a large pan over medium heat, warm the oil.

Place oil in a large pan over medium high heat.

Heat the oil in a large pan and add the onions.