Drain off liquid, run under cold water and let drain.

Place in colander, sprinkle with salt and let drain for 30 minutes.

Add the yogurt and let drain for 2 hours.

Set the strainer over a bowl, place in the refrigerator and let drain for 3 hours.

Weigh tofu down with a can; let drain for 1 hour.

Weigh down slices with a couple of plates and let drain for 2 hours.

Spoon the yogurt into the sieve and let drain for 2 hours.

Let drain for 30 seconds, then transfer to a large bowl.

Spread peppers, smooth side up, on a paper towel and let drain for 10 minutes.

Spoon out flesh, put it in a strainer and let drain.