Let rise for 30 minutes or until doubled in bulk.

Let rise until almost double in bulk, about 3 hours.

Local authorities would get a lower rate of grant the more they let spending rise above these levels.

Let rise in a warm place until soft and puffy, 1 to 2 hours.

Let rise until doubled in size, about 2 hours.

Let rise in a warm place until double in size, about 1 hour.

Let rise again until doubled, about one and one-half hours.

Let rise in a warm place for 1 hour or more, depending on the temperature.

Let rise in a warm place until mixture has doubled, 30 minutes to 1 hour.

Let rise until dough doubles in size, 1 to 2 hours.