Turn them until they are lightly browned on all sides.

Close the door and cook for about 5 minutes or until lightly browned.

Cook until lightly browned, about 1 to 2 minutes for each side.

Turn and cook on the other side until lightly browned.

Cook the fish a couple of minutes on each side until lightly browned.

Turn, and continue cooking for about 10 minutes or until lightly browned.

Continue baking until top is lightly browned, another 10 to 15 minutes.

Cook until the bottom has set and is lightly browned.

Cook until lightly browned on bottom, 3 to 5 minutes, then turn and brown second side.

Add the fish immediately and cook for about 2 minutes until lightly browned.

Add meat, a few pieces at a time, and lightly brown.

Bake until the cookies are lightly brown, about 15 minutes.

Add the sausage and cook, stirring constantly, for 3 minutes to lightly brown.

When it is hot, add the meat, brown lightly on both sides and cook for about 5 minutes.

When oil is hot, add garlic and stir until lightly brown.

Bake the zucchini until lightly brown, 20 to 25 minutes.

Add the mushrooms and saute over high heat until lightly brown.

Bake for 40 minutes or until the top is lightly brown.

While fish is standing, saute the nuts in the butter until lightly brown.

Bake the pastry shell for 15 to 20 minutes, or until it is lightly brown.