Bake until the filling has set and is lightly golden, 35 to 45 minutes.

Bake for about 7 minutes, or long enough to dry the crust and turn it lightly golden without browning.

Bake until the rolls are lightly golden and slightly firm, about 30 minutes.

Brown until the under side is lightly golden, about two minutes.

Bake until edges are lightly golden, 30 to 35 minutes.

Cook on both sides until they are lightly golden and start to soften.

Continue to bake until the popovers are lightly golden, about 15 to 20 more minutes.

Sauté until rice is lightly golden, 2 to 3 minutes.

Bake in the oven for 20 minutes, until risen and lightly golden.

Bake for about 12 to 15 minutes, or until the biscuits are lightly golden on top.