"Eastern European - it's all schmaltz, I mean liquid fat in a jar."

It is present in butter and can be described as a liquid fat with an acrid taste.

Both the rendered fat and the liquid fat are then drizzled over the fish and brewis.

Nutrition experts say trans fats, which are liquid fats that have been turned into solids, are even more unhealthy than saturated fats.

Carefully pour off all the liquid fat from the pan, and reserve.

The New England Culinary Institute began its central recycling program (cans, bottles, cardboard, plastics, paper and liquid fat) three years ago.

"Lipids" is used to refer to both liquid and solid fats, along with other related substances, usually in a medical or biochemical context.

If the marrow cooks longer it will turn into liquid fat.

When mixed with the liquid fats stored within and then exposed to oxygen, it ignites into oily flame.

Trans fats are made when a liquid fat is turned into a solid fat (for example, when corn oil is made into stick margarine).