It is commonly found in a loaf shape convenient for slicing.

It will not have the loaf shape, but it will have the same buttery flavor.

Pat it into a loaf shape and place it in a well-buttered 9-by-5-inch loaf pan.

Form the meat into a loaf shape, about 8 by 4 by 2 1/2 inches.

Form a loaf shape with the nut mixture, about 10cm/4in wide, press firmly together and prick the top with a fork.

-Use your hands to gently turn and smooth the dough into a tight, round loaf shape.

The cakes, most of which are in loaf shapes and serve at least six, are $45.

Gently turn and smooth the dough into a round loaf shape.

It is a rustic loaf shape that can be made of any type of flour.

Place in a 10-inch pie plate or quiche dish, and form into a loaf shape.