"Get him out of here," Felton said like a man asking that lobster shells finally be removed from his plate.

While the potatoes are cooking remove the meat from the lobster shells and dice it.

Unless you like playing a ball made out of lobster shells.

Just about then, Sir Guy came back, wearing his own lobster shell.

With a sharp knife, split the lobster shell in half down the middle.

Add the lobster shells to the pan with the hot oil and fry for a minute or two.

Arrange lobster shells, cut side up, in prepared pan.

The lobster shells were already cut; all they had to do was eat.

At the end of a few minutes, the lobster shell will take on a bright red color.

Return the lobster shells to the broth in the pot and simmer over medium heat for 20 minutes.