The town is a center for local farming.

Regional differences arose due to the need to adapt to local farming and climatic conditions.

The French also attempted to promote local farming of groundnuts and cotton.

Economic activity is grouped around local traditional farming and fishing.

Rachel Sloane sits in with local farming, food and environmental features.

The village has a tiny harbour, the busy centre of a local farming and fishing community.

The town also serves as a centre for local farming and various agricultural industries.

The project is designed to celebrate local farming in a farming community.

At the same time, health considerations increased produce consumption and environmental concerns began to favor local farming.

Throughout the 20th century the town remained a shipping point for local farming and commerce.