More sugar requires longer fermentation, which produces more alcohol and more glycerol.

Sourdough is a bread product made by a long fermentation of dough using naturally occurring lactobacilli and yeasts.

The longer fermentation lasts, the more whey migrates to the top of the yogurt container.

The long fermentation imparts the dough with a subtle sourness that gives the pie a well-rounded, complex flavor.

Koalas can select which food particles to retain for longer fermentation and which to pass through.

The reserve wines, which sell for $2 or $3 more per bottle, undergo a longer fermentation than the regular wines and are aged in oak barrels.

After a long secondary fermentation Westmalle Tripel is bottled with a dose of sugar and yeast.

With its added rye, longer fermentation and darker color, it is supposed to conjure up the days when the kindly Mme.

Their dryness comes not only from longer fermentation but also from more hops.

Underyeasted dough requires longer fermentation, which sets off more complex enzymatic processes than when the proportion of yeast is high.