Loosely cover with foil and let rest for another 10 minutes.

Loosely cover pan and return it to low heat to keep warm.

Let stand for 15 minutes, loosely covered with a towel.

Serve at once or keep warm in a very low oven, loosely covered, for up to 30 minutes.

Allow to stand for about 4 minutes, loosely covered with a kitchen towel.

Remove, cover loosely with foil and set aside 10 minutes.

Stir well and let stand, loosely covered, in the refrigerator for at least one hour.

Loosely cover with a towel and set aside in a warm spot.

Store loosely covered at room temperature 1 day, or refrigerate up to 4 days.