The cakes were not lump crab as the menu promised, but were good anyway, with little filler.

And a pile of greens heavy with lump crab and diced mango would have scored had someone in the kitchen dressed it.

We gave high marks to the gyoza: lump crab and corn in the familiar dumpling wrappers, fried until crisp.

Put eight pieces of lump crab in each serving bowl.

Add the rest of the lump crab and the special crab to the stock and reduce it for 10 minutes more.

Crisscross the lump crab in each soup bowl with julienned strips.

So, too, were the crab cakes made from lump crab and little filler.