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It should ideally be made from rye flour.

As a result, amylases in rye flour can break down dough structure, inhibiting it from rising.

In some recipes rye flour is mixed with wheat or includes just wheat.

Mix one-fourth cup of the lukewarm water, yeast and rye flour.

In a mixing bowl, combine a quarter cup of lukewarm water, the yeast and the rye flour.

They also prefer bread made with rye flour.

Mix the white and dark rye flours in a separate bowl until well combined.

Place the white and rye flours into a food processor, set with the dough hook.

On page one sixty-four cut up onions and mix with rye flour into a paste to be applied to the chest.

It is often made with a combination of rye flour and whole rye berries.