rye flour

He kept his sacks of wheat and rye flour here.

Rye flour is a constituent of bread in central Europe.

On a large plate, mix the rye flour, salt and white pepper.

Yes, it had been baked out of wheat and rye flour mixed.

The baker said he could not find the rye flour he needed at any price.

The rye flour might have even made the scones a little more healthful, too.

The rye flour - the most important ingredient - is imported from Poland.

The food processing industry uses rye flour to make bread and other baked products.

He'd also found a sack of cornmeal, although there'd been no wheat or rye flour.

This bread was made of potatoes, sawdust, straw and whole rye flour.

Commercially produced yeast will not accomplish these processes in rye flour.

Patients are sensitive to gluten, a protein found in wheat and rye flour.

In former times, the dough for Russian pirogi was made predominantly of rye flour.

It should ideally be made from rye flour.

The whole rye flour gives them extraordinary character.

Pertwood also produce 6 wheat flours and a rye flour.

Rye flour makes bread that lasts longer and, for those who love it, tastes infinitely better.

They also prefer bread made with rye flour.

The bread cards issued to Jews will entitle them to rye flour products only.

Mix one-fourth cup of the lukewarm water, yeast and rye flour.

Rye flour produces a very dark, heavy bread.

Then stir in the oats, bran and rye flour.

It is often made with a combination of rye flour and whole rye berries.

Rye flour is high in gliadin but low in glutenin.

Sturm stirred in a handful of gray rye flour.