The fruit can be used to make jelly or syrup.

They can be use in pies and to make jellies.

They can be used to make jam, jelly, and fruit preserves.

The fruit can be used to make jams and jellies.

It is used to make coconut candy, caramel and jelly.

In fact, many times the berries of the American sort have been used to make tart-tasting jellies.

The fruit are usually sold fresh, used in making jams and jellies, or canned.

It can be used to make jellies, puddings, and custards.

Papayas have a relatively high amount of pectin, which can be used to make jellies.

It can be used in cooking to test pectin levels when making jam, jelly and marmalade.