masonry oven , also: woodfired oven , also: brick oven

The whole thing is brushed with butter and laid in a masonry oven to cook.

The precursor to most modern masonry oven designs is the earth oven.

Wood-burning masonry ovens are mandated for production of true Neapolitan pizza.

Traditional pizza ovens Information related to masonry ovens building and cooking.

It is possible to get some of the benefits of a masonry oven without constructing a full oven.

Simulating the effects of a masonry oven

After being baked for several hours, traditionally in a masonry oven, kalakukko looks much like a large loaf of rye bread.

While the traditional wood-fired oven is a masonry oven,-ref.

Masonry ovens are used in the Persian Gulf region for the preparation of the traditional khubz bread.

Many include a masonry oven, visible over the counter to the customers, where pizzas are prepared and then baked in the oven to order.

A clome oven (or cloam oven) is a type of masonry oven.

The tandoor design is something of a transitional form between a makeshift earth oven and the horizontal-plan masonry oven.

Putting a baking sheet pan over a furnace can allow for baking, which is in turn derived from the concept of the masonry oven.

Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit.

Modern masonry ovens are closely associated with artisanal bread and pizza, but in the past they were used for any cooking task involving baking.

Traditional masonry ovens

Hickory park cooks most of its barbecue using a masonry oven that allows for an open flame that uses convection to cook.

The masonry oven is similar to a smoke pit in that it allows for an open flame, but cooks much faster, and uses convection to cook.

Seigniorial ovens were masonry ovens built on the Roman plan and were large enough to hold an entire community's ration of bread.

Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity.

Masonry ovens are generally built with fire-resistant materials like firebrick or clay, or even directly cast from refractory cement.

An earth oven or cooking pit is one of the most simple and long-used cooking structures (not to be confused with the masonry oven).

Mr. Conway, however, insists that the term hearth baked accurately describes any bread baked on a masonry oven floor.

English Language Wood Oven User Group Masonry oven online forum.

Töbörek is another Tatar variety, that is basically a Çibörek that is baked in a masonry oven instead of being fried in oil.