Over medium heat, brown the meat cubes in one-half cup of olive oil.

Cover the pan, lower the heat and cook gently for 20 minutes, or until the meat cubes are tender.

He reached down for a handful of refried meat cubes, another of his favorite titbits.

The rendition here is an indigestible heap of meat cubes in a starchy and tasteless sauce.

Lamb saag, another favorite, consisted of large meat cubes in a mild, creamy spinach sauce.

Place the pan over high heat and arrange the meat cubes in one layer in the pan.

Pour the mixture over the meat cubes and marinate for a minimum of three hours at room temperature.

Do you mean meat cubes and powdered milk?

In a large cast-iron kettle, heat the oil over very high heat and add the meat cubes.

Souvlakia - Bite sized meat cubes (lamb is very common), grilled on a skewer over charcoal.