The meat did not fall from the bones but was tasty and tender enough.

Cook the filling mixture for 2-2 hours, or until the meat is tender and falling apart.

Simmer until the meat falls from the bones, adding water as needed.

Put in oven and cook for about 2 hours, until meat falls from bone.

Turn the oven to 180 degrees and cook for 8 to 10 hours, until the meat is very tender but not quite falling apart.

But eventually, the meat relents and falls from the bones.

They just opened up and the meat fell right out.

The meat should be falling off the bones.

The meat does not fall apart in your mouth, a characteristic of both industrial birds I roasted.

The meat should be tender but not falling apart.