A barrel barbecue works like a smoker barbecue where the meat hangs suspended from hooks and smokes for 2 to 3 hours.

Some meat from the first dorado I caught still hangs in the butcher shop.

As the meat hangs, the surface becomes covered with molds and yeasts, which have to be cut off.

I saw raw meat hung on hooks amidst mounds of garbage.

The meat had to be cut, cured, and hung if it was to serve as food for the people in the various demesnes of the kingdom.

Game was abundant, their stomachs were full-while the dried meat hung heavy in the smoking huts.

There were butcher-shops where meat hung within reach.

As dry air has curative properties, any meat or fish hung in the cleits dried off without going rotten and would then 'keep' for months.

The dried meat hung far above her head, but William had made a rude stool so she and Flower could reach it.

Some meat hangs exposed in supermarkets, too, but a large share of supermarket meat is packaged and refrigerated.