For when you can't face another fish - only meat is served.

"We were served meat only once a week," he said.

No meat or fowl of any kind has ever been served.

The meats are served on a big cutting board placed in the middle of the table.

One carried a message warning the restaurant to stop serving meat.

But chefs who successfully serve dark meat seem to be the minority.

My Finnish grandmother served red meat once a week, too.

On the other hand, meat was served during some meals, and he used articles made of leather.

The meat is also served at the most important moments in many Kazakh families' lives.

When fresh, the meat is boiled or served as steaks.