Cabrito, or stewed goat, benefits from long cooking, which leaves the meat tender and mildly flavored.

The milky juice of the plant is said to have the property of making meat tender.

The key to cooking chicken wings is to get the meat tender and the skin crisp.

Slow cooking helps lock in the flavor, making the meat tender and easy to shred.

The flavors were robust, the meat tender, but ours was a tad too salty.

The juice from the pineapple contains bromelain, an enzyme that breaks down protein and thus makes meat tender.

Chicken dishes were better, the meat tender and moist.

Duck needs to be treated differently in order to get the meat tender and moist, and the skin thin and crisp like a tuile.

The long, slow cooking process leaves the meat tender and juicy.

Wine or lemon juice makes the meat tender and adds flavor.