She was eating a medium-rare steak that she'd broiled, and a baked potato with nothing on it.

He longed to sink his teeth into a juicy, medium-rare steak.

An hour later they sat at a back table next to the wall and worked on medium-rare steaks.

Turn them and cook for another 3 to 4 minutes for medium-rare steaks (about 130 to 135 degrees on a meat thermometer).

I told her I'd ordered a medium-rare steak, not what I got.

Among the entrees, plump, translucent scallops stood out; bite-size cubes of medium-rare steak ran a distant second.

But the idea of introducing young children to medium-rare steak and oysters is not about food; it's about status.

Still to come is a medium-rare steak with baked potato and cream.

"She was known to love a medium-rare steak."

Even those who will not eat medium-rare hamburgers happily consume medium-rare steaks.