Pour 1/2 cup of the milk into a medium-size bowl.

Place the beans in a medium-size bowl, and cover with warm water.

Fill a medium-size bowl with water and add 2 tablespoons of the lemon juice.

Place in a medium-size bowl and let cool to room temperature.

In a medium-size bowl, lightly beat the eggs with a dash of salt.

To make the crust, place the yeast in a medium-size bowl.

Pass the potato through a ricer into a medium-size bowl.

Slip the skins off and place beans in a medium-size bowl.

In a medium-size bowl combine the beef with all the other ingredients except the leaves.

Place the yeast in a medium-size bowl and mix with the warm water.