You can decant the melted fat in 'previous' jam jars.

While it cooks, use a ladle to skim off the white frothy matter, until the top of the melted fat is clear.

He beat in some butter, then olive oil, then some of that deeply flavored melted fat.

Check that the melted fat does not touch the exposed meat; if fat rises too high discard some.

After the majority of the fat has been extracted, the melted fat is strained through a cheesecloth into a storage container.

But the fragrance of the melted fat was irresistible.

This is done to allow the melted fat to mix with the meat to help maintain its uniform consistency and flavor.

Both held melted tallow-animal fat that had been rendered in boiling water-and burning wicks.

They crashed into the body of the third troll, and the blistered skin popped open, pouring forth the creature's melted fat.

When the meat is cooked, the melted fat can be poured off and stored for other culinary uses, such as cooking roast potatoes.