The new menu will begin in a few weeks, after the restaurant changes to a more efficient computer system.

The menu began as a blue plate special, but over the years has been changed to focus on hotdogs and hamburgers.

One night the vegetarian tasting menu began with a mushroom cappuccino.

The following menu begins as a buffet, allowing guests to eat what and when the spirit moves them.

Each menu, at a fixed price of $95, begins at the beginning and, seven courses later, ends.

A menu began to filter into my head.

The second menu begins with summer's ultimate delight: fresh corn on the cob.

A more refined menu might begin with oysters and champagne, with the soup as a main course.

This menu begins with an economical cream of carrot soup.

Gradually, the menu has begun to catch up with the wine list.