It makes its own mozzarella from curd, but the process doesn't always produce rich, pully cheese with a fresh, milky flavor.

Though unsalted, it has a nice milky flavor and is less bland than fresh unsalted cow's-milk mozzarella.

Fresh ricotta, with its creamy texture and sweet, milky flavor, is best used within a day of two of buying it.

Similar to Manchego, this firm cheese has a milky, nutty flavour that goes well with various pear products.

These banh trang wrappers are made by adding milk to create a milky flavor.

And because its milky flavor is prominent, it can bear the blow of arugula, capers and even anchovies.

"It has a beautiful clean flavor," she said, "the epitome of a milky nutty flavor."

You shouldn't do that because you don't want to alter its nutty, milky flavor.

Sweetened condensed milk has a deeper, more interesting milky flavor.

The widely advertised milky flavor of Jin Xuan is not natural but is added by aromatization.