Cook at 100 percent, uncovered, for eight minutes, until dark brown, stirring twice.

Cover and cook over medium heat for about 30 minutes, stirring frequently.

He could feel each minute stirring of the air on his face.

Lower the heat and continue cooking for 15 minutes, stirring constantly.

Cover and simmer slowly for about 30 minutes, stirring occasionally, then add another cup of water.

Cook for 2 minutes, stirring, until shrimp begin to change color.

Cover and cook over very low heat about 40 minutes, stirring occasionally.

Cover and simmer very slowly for 30 minutes, stirring occasionally.

Cook for 10 minutes, stirring frequently, over low to medium heat.

Turn heat to low, and simmer a few minutes, stirring occasionally, until done.