There I fed my craving for chicken in mole sauce.

The company manufactures mole sauce in addition to table chocolate.

I mean, I'm here to throw down some good mole sauce.

Add the mole sauce to the fat, and cook 5 minutes, stirring constantly.

Mix with 1/4 cup of mole sauce and set aside.

Allow the tamales to cool slightly, then serve with the mole sauce on the side.

Prepared mole sauce will keep for about three days in the refrigerator, and freezes well.

Even more important is the creation of pastes and powders to make mole sauce.

We were disappointed by an indifferent mole sauce on the chicken.

On one of the songs she sings about how to make mole sauce.