The monastery is now known to have existed close to the present day church.

The monastery is also known for its honey made by the monks.

The monastery was known for its high philosophical training.

Until the mid-14th century are only a few donations by his followers or internal documents of the monastery known.

In this document it is said that this monastery was "ever known."

About 1336, the parish church was incorporated into the monastery, then known as Nuwenstat.

The monastery is known for its rare variety of wine, also called Shavnabada, made by the monks.

The monastery is best known for its collection of 13th- and 14th century Byzantine-style fresco paintings.

During the early part of the Renaissance, this monastery was known for the high-quality manuscripts and other works created by its scriptorium.

It is a monastery known and admired worldwide.