The mushroom mixture that tops fettuccine has the same problem.

Discard them, and add the crabmeat to the mushroom mixture.

Add the potatoes, the mushroom mixture, and the basil or parsley.

If the mushroom mixture was refrigerated, bring it to room temperature.

Scoop the mushroom mixture out of the chicken and add it to the pan.

Spread half the mushroom mixture over the bottom of the crust.

Return the mushroom mixture to the pan and fry for 2-3 minutes.

Remove the mushroom mixture from the skillet and set aside.

Remove from heat, and add mushroom mixture, stirring until well incorporated.

Pull back plastic and place 1 breast, rounded side down, on top of the mushroom mixture.