Main courses show a similar respect for the fresh, natural flavors of ingredients.

This was the first time the brand made a product containing natural flavors and ingredients.

I try not to hide the natural flavor of it.

"What do you suppose natural flavor is when it's an additive?"

MiO is listed as having less than 2 % of natural flavors.

That's because alcohol is an inherent component of the natural flavors used.

And what better time of year to rely on clean, fresh, natural flavours than high summer, when everything's at it's best?

They don't want fancy sauces to cover up natural flavors.

But often the natural flavor is so complex that scientists have not been able to synthesize it.

But how much do you really know about your favorite natural flavors?