Carefully remove the fish, transfer to a nonreactive dish and pat dry.

Lay one in a nonreactive dish and pour half the marinade over it.

Place lamb shanks in a glass or other nonreactive dish, and add apricot sauce.

Place the tuna steaks in a nonreactive baking dish and pour the marinade on top.

Place sardines in a single layer in a nonreactive dish.

Put the pork loins in a shallow, nonreactive dish and pour on enough cider to cover them.

Put the chop in a shallow nonreactive dish and pour on the cider.

Place the oysters in a single, even layer on the bottom of a nonreactive dish.

Put 6 patties on a flat, nonreactive baking dish.

Place the shrimp in a shallow nonreactive baking dish.