In the recipe here, orange sections are added to the sauce.

Arrange the pork and the orange sections on the greens, leaving room for potatoes.

Add orange sections and cook just to heat through.

Mix them with the endive and orange sections in a large mixing bowl.

Ring each piece of fish with orange sections, and spoon citrus reduction over all.

Click into one of these orange sections to load your d-block.

Add half of the orange sections, mashing them a little with a fork.

Add the parsley, additional olive oil as desired and remaining orange sections.

Cut the orange sections out from between the membranes and place in the bowl.

The last two orange sections were still in her hand.