An orange sorbet served in a frozen orange came half-defrosted and too sweet.

There was also peach, lemon and orange sorbet.

Continue cooling, then dust with confectioners' sugar and serve with orange sorbet.

Place a scoop of orange sorbet into a small ramekin and top with a few orange sticks.

Afterwards they had eaten orange sorbet followed by cheese and fruit.

Jumbo, tangy lemon and orange sorbets served in fruit shells are also offered.

Desserts are spectacular, especially the mille-feuille of chocolate with orange sorbet ($12).

After a heavy meal, the simplest, most refreshing choice was probably orange sorbet, served inside a frozen orange.

Spread the orange sorbet in the bottom.

Spread half the coconut sorbet in a layer on top of the orange sorbet.