Reduce levels of bacteria using interventions such as steam, hot water, and organic acids.

Similar to milk and yogurt, it has good effect on the health with its organic acids.

The organic acids are necessary for high hydrogen production rates.

They are the most common type of organic acid.

These produce organic acids when carbohydrates, especially sugar, are eaten.

Common salt or organic acids can be used as hurdles to control microbials in food.

Many drugs and foreign substances have structures that are shaped like organic acids.

These fillings are a mixture of glass and an organic acid.

The industry itself has begun to develop alternatives such as organic acids and oligosaccharides.

They have very little sugar and are high in organic acids.