This region of Panama is known for high quality shade grown and in some cases organic coffee.

In recent years Peru has become the world's primary source of high-quality organic coffee.

The world's primary producer and exporter of organic coffee is Honduras.

A sufficient buffer exists between the organic coffee and the closest conventional crop.

This means that growing organic coffee is slower because the nutrients take time to get released and thus slowing the growth rate of the plant.

Predominantly in isolated places, the product is mostly certified as "organic coffee."

All necessities - drinking water, organic coffee and art supplies - are carried in on foot.

"We do not have the capital for that, to bring out the specialty or organic coffees."

As the four guests sipped rich organic coffee, Rob would heat water from the river and wash the dishes.

"I'd like a small cup of organic coffee, please."