Interestingly, the one kind of home cooking that is actually on the rise today (according to Harry Balzer) is outdoor grilling.

Essentially, any recipe for outdoor grilling can be adapted to indoor use; only the timing, and sometimes the basting technique, differ.

That is because the village has an ordinance against outdoor grilling, a rule that has become an issue in today's mayoral and trustee election.

I am particularly fond of dark-fleshed fish for outdoor grilling.

Spatulas made for outdoor grilling have very long handles.

And that makes the difference between outdoor grilling and outdoor toasting.

And there's taste: indoor grilling produces a very respectable version of the flavor resulting from outdoor grilling.

The chances of pneumonia would decrease, as outdoor grilling in a freezing rain would no longer be necessary.

THE act of outdoor grilling is simple, but the equipment and fuel are becoming increasingly complex.

Allen's questions cover the entire sociology of outdoor grilling.