Saute over medium to high heat until the vegetables are brown and tender.

Add fillets skin-side down over medium to high heat and cook about 3 minutes or until golden brown on one side.

Brown all around over medium to high heat for 15 to 20 minutes.

Cook the pancakes over medium to high heat for about 4 minutes.

Cook over medium to low heat until cooked through but not browned.

Brown the meat over medium to high heat.

When hot, add the patties and cook over medium to high heat for 2 1/2 minutes on each side.

Cook over medium to high heat for 12 to 15 minutes.

Cook over medium for three to five minutes, until the squash is tender.

Add the chicken legs in one layer, and brown them over medium to high heat, turning occasionally, for 15 minutes.