Beat in the oil and pour the dressing over the salad.

Sprinkle the wine over the salad and set in a cool place for at least two hours before serving.

Sprinkle the cheese over the salad and add the French dressing.

Pour over the salad, toss lightly and serve at once.

Pour it over the salad, add the parsley and toss.

Fan the chicken over the salad and garnish with the basil.

Squeeze some lemon juice over the salad and add a little black pepper.

Pour half of the vinaigrette over the salad and toss well.

Slowly whisk in the oil, pour over the salad and toss well.

Pour the sauce over the salad, toss and blend well.