The best meat choice is a generous portion of pan-roasted succulent chicken flavored with fresh rosemary and accompanied by garlic-kissed mashed potatoes.

A no-reservations winner was the pan-roasted chicken.

I have pan-roasted chicken in mind.

One constant was the pan-roasted chicken.

There is a pan-roasted chicken served with a ginger-accented purée of Japanese sweet potato, but that's it.

Here, the meats are by far the stronger choices, as a simple dish like pan-roasted chicken ($14.50) made clear.

I would order the veal chop mingled with wild mushrooms and roasted potatoes, or the golden pan-roasted chicken perfumed with rosemary.

Sweet-pea sauce (the peas were in season, after all) sparkled with ginger under pan-roasted chicken.

The pan-roasted chicken with parsley risotto was one.