The secret to creating the dough is to add some of the potato to the pasta dough.

Using your hands, flatten one of the pieces of pasta dough.

Remove the pasta dough from the fridge and divide into four equal pieces.

A pasta dough is made using flour, water and salt and rolled out into a sheet.

Set a pasta-making machine to the thinnest setting, and pass pasta dough through it.

For the pasta dough, blend the flour in a food processor.

Remove the cling film and cut the pasta dough into 2 equal pieces.

Ingredients to make pasta dough include semolina flour, egg, salt and water.

Divide the pasta dough in half and keep 1 piece wrapped in the towel.

Note: You can also buy the pasta dough.