In a bowl, beat the egg white just until stiff peaks form.

Beat the egg whites with the salt until soft peaks form.

Add the sugar a tablespoon at a time, and whip until soft peaks form.

Gradually beat in the remaining sugar until soft peaks form.

Gradually beat in 3 tablespoons of sugar until soft peaks form.

When soft peaks form, beat in the remaining 2 tablespoons sugar.

In a bowl, beat egg whites until soft peaks form.

In another bowl, beat the egg whites until stiff peaks form.

Add 1/2 cup of the sugar and beat until stiff peaks form.

When ready to serve, beat cream until soft peaks form.