To peel tomatoes you drop them into a pot of bowling water for a few seconds, and Potter suggests cutting an "x" into the skin before slowly peeling it away.

Meanwhile peel and chop the onions and tomatoes.

- Manhattan Clam Chowder: add 1 cup peeled, seeded and diced tomatoes (canned are fine) to the steaming water.

For the sauce: 1/2 cup olive oil 4 cloves garlic, peeled and thinly sliced 1 1/2 pounds cherry tomatoes, cleaned 1/2 pound yellow cherry tomatoes 1 cup whole basil leaves Salt and freshly ground black pepper to taste.

Core and peel tomatoes.

My mother kept to the sink, where she peeled tomatoes and stacked the dirty dishes.

My job was to peel tomatoes.

Straightforward vegetables like cauliflower, peeled stewed tomatoes, skins-on broiled potatoes and spunky red peppers escort entrees.

Ketchup 1 clove garlic, peeled 1 1/2 cups sun-dried tomatoes 1 to 3 dried pasilla chilies, depending on piquancy desired, washed 1/4 cup golden raisins 1 teaspoon salt 1 tablespoon rice wine vinegar.

I don't, but then I don't peel tomatoes very often, either.