The executioners had to stuff poisonous peppers into his mouth to kill him.

He did the same with an order of red peppers stuffed with meat and rice.

My favorite was peppers stuffed with chopped beef, savory and delicious, but the array differs each day.

Might be stuffed peppers, I think hopefully.

My wife has an excellent roasted pepper stuffed with ratatouille and I order red snapper, which is agreeable if a little dry.

Best of the appetizers was the roasted red pepper stuffed with prosciutto and melted mozzarella, served warm.

Each has its own speciality - spit roast lamp, veal in lemon sauce, stuffed peppers or whatever - so it's worth trying several.

One Catalan specialty that has improved here since my first visits several months ago is the sweet red peppers stuffed with creamed salted cod.

My husband has a little sweet red pepper, stuffed with cream cheese and olives, some paper-thin prosciutto and mozzarella.

More often, small amounts of ground pork or sausage are combined with rice, cheese and seasonings to stuff tomatoes, peppers, onions and other vegetables.