To make the pie dough, put 2 cups of the flour in the freezer for 15 minutes.

No pie dough was going to get the best of me, by golly.

Some pieces of butter should be visible, as in pie dough.

Remove the refrigerated pie dough and allow it to soften.

For the pie dough, mix the sugar and butter until it is light and fluffy.

To make the pie dough, in a medium bowl, whisk the flour and salt together.

You watch the guy spin the pie dough.

It's too easy to make pie dough by hand to bother getting the food processor out.

Gather all leftover scraps of pie dough into a ball.

Roll the remaining pie dough out into a circle large enough to fit over the pie.