A cream pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, flour, and eggs.

But a small pie filled with Swiss chard seemed almost all pastry.

It has a traditional dish called "paste" which consists of a small pie filled with a mixture of chopped potatoes, ground beef and spicy.

Equally divine is the homemade zeppola, a doughy pie filled with fresh berries and custard.

It is a traditional pie filled with either Indian or Chinese curry.

Blueberry pie is a sweet pie filled with blueberries.

The word is derived from the 13th-century Latin "pasticium," a savory Mediterranean pie filled with whatever is left over in the kitchen.

They finished the meal with a pie filled with red fruit.

In Sardinia, a panada is a pie filled with lamb, potatoes, sundried tomatoes, onions, garlic, saffron, etc.

Quintana remembered his mother's green-grape pie, filled with plump half-grown grapes which looked like oversized peas.