The same simple clarity of ingredients was evident in pizza Margherita - fresh tomatoes, fresh basil, fresh mozzarella.

The doughy crust of pizza Margherita, with tomato, fresh basil and mozzarella, lacked salt.

Choices are simple: do you want your pizza margherita small or medium-sized, with or without anchovies?

"But pizza margherita was named after an Italian queen."

In 1889 the pizza Margherita was named after her.

The pizza margherita is beautifully simple, just tomatoes and mozzarella spiced with basil.

The pizza margherita was rated better than average, and a child admonished to eat half ate the whole thing.

My sons ate pizza margherita, thin-crusted and cooked over a wood fire.

It's a kind of deconstructed pizza margherita.

For cooking the classic pizza Margherita, only mozzarella from the southern Apennine Mountains is allowed.