In a round pizza pan, the first dough layer is added, and butter brushed onto it.

Just before shaping the dough, grease a 15-inch pizza pan with a little oil.

Turn the heat down to low, cover (use a pizza pan if you don't have a lid that will fit your skillet), and cook 10 minutes.

Press the dough out onto a floured pizza pan (9 by 12 rectangular or 15-inch circular) and let rise for 20 minutes.

Roll out the dough onto a floured 12-inch pizza pan.

Roll the pizza dough out onto a 12- to 14-inch pizza pan.

If using a pizza pan, roll the dough into a round.

Place dough on prepared pizza pan or stone, and bake for 5 minutes.

Cover the skillet with a heat-proof round dish, such as a pizza pan.

If you are making two pizzas at once, place the remaining dough on another pizza pan and roll out.