I bought wine glasses and a pizza stone for the tarte.

Place a heavy baking sheet or pizza stone on a shelf in the lower third of the oven.

Meanwhile place large pizza stone on lowest rack in oven, and heat at 425 degrees for 1 hour.

At least 30 minutes before cooking, place a pizza stone or other baking tile in oven and heat to 450 degrees.

Preheat oven, preferably with a pizza stone inside, to 500 degrees for 30 minutes.

Bake (on pizza stone, if using) for about 5 minutes, then sprinkle with half the cabbage.

Preheat oven to 375 degrees; heat a pizza stone if you have one.

Place large pizza stone on rack, and heat 1 hour while preparing other ingredients.

Preheat the oven to 450 degrees; if you have a pizza stone, put it in.

Preheat the oven to 500 degrees and put a pizza stone inside.